Chicken Curry-Kerala Style

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
95%
CHOL
58%
SOD
20%

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Ingredients for 6 servings

1 onion , chopped

5 round red chilies

1 kg fresh whole chicken , cut into medium pieces

3 tablespoons coriander seeds

1 teaspoon red chili powder

6 garlic flakes

1 onion , sliced

2 sprigs curry leaves

to taste salt

1 teaspoon mustard seeds

2 tablespoons scraped coconut

1/4 teaspoon black pepper

2 inches piece gingerroot , chopped

2 teaspoons turmeric

1 cup scraped coconut

4 green chilies , slit

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