Roast Beef With Spicy Yogurt-Walnut Sauce

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One 2-pound beef eye of round roast

2 tablespoons soy sauce

1 1/2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 cup walnut halves (3 ounces)

2 medium Italian frying peppers, cut into small dice

1 teaspoon ground cumin

1 teaspoon ground coriander

1/4 teaspoon cayenne pepper

2 cups plain whole-milk yogurt

2 small garlic cloves, minced

2 plum tomatoes, cut into 1/2-inch dice

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