Sweet And Sticky Spareribs With Fried Noodles Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1621
FAT
434%
CHOL
104%
SOD
206%

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Ingredients for 4 servings

2 1/2 pounds pork spareribs

2 tablespoons barbeque sauce

1 cup canola oil

1/2 (12-ounce) package wonton wrappers, reserve 12 for round 2 recipe, Wonton Soup

Salt and freshly ground black pepper

1/4 cup soy sauce

1 tablespoon chopped garlic

2 teaspoons finely chopped ginger

1/4 cup brown sugar

1 cup pineapple juice

1 tablespoon canola oil

2 tablespoons sweet chili sauce

3 tablespoons white vinegar

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