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Strawberry, Arugula, And Goat Cheese Pizza

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Love and Olive Oil
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salad vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup warm water

1 1/2 tsp Dry yeast

1 tbsp extra-virgin olive oil

1 tsp salt

1 3/4 cup unbleached all purpose flour

1 tsp whole fennel seeds

1 tsp Dried thyme

1/3 cup goat cheese, crumbled

1 cup strawberries, sliced

1 cup watercress, arugula, or other leafy green, trimmed

1/2 tsp extra-virgin olive oil

1/2 tsp fresh lemon juice

1 dash salt

1 dash Freshly ground black pepper

1/4 cup Reggiano Parmigiano cheese

3 tbsp almonds, toasted or pistachios, chopped

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