Roasted Brussels Sprouts With Dijon, Walnuts & Crisp Crumbs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
61%
CHOL
3%
SOD
27%

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Ingredients for 6 servings

Freshly ground black pepper

1/4 cup plus 1 Tbs. extra-virgin olive oil

1 cup coarse fresh breadcrumbs

1/2 cup chopped walnuts

3/4 tsp. kosher salt; more to taste

1/2 tsp. caraway seeds, toasted lightly and crushed

2 Tbs. Dijon mustard

1 Tbs. unsalted butter

2 lb. Brussels sprouts, ends trimmed, cut through the core into quarters

1 tsp. Worcestershire sauce

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