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Grilled Chicken Cutlet Parmigiana Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon crushed red pepper flakes

3 to 4 cloves garlic, chopped

1 small yellow skinned onion, finely chopped

1/2 pound smoked mozzarella, thinly sliced

Salt and pepper

1/2 cup Parmigiano-Reggiano

2 pounds thin cut chicken breast, cutlets

Extra-virgin olive oil, for drizzling, plus 2 tablespoons

1 cup, 20 leaves, fresh basil leaves, shredded or torn

1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand

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