Grilled Chicken Cutlet Parmigiana Recipe

8 faves
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
57%
CHOL
78%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon crushed red pepper flakes

3 to 4 cloves garlic, chopped

1 small yellow skinned onion, finely chopped

1/2 pound smoked mozzarella, thinly sliced

Salt and pepper

1/2 cup Parmigiano-Reggiano

2 pounds thin cut chicken breast, cutlets

Extra-virgin olive oil, for drizzling, plus 2 tablespoons

1 cup, 20 leaves, fresh basil leaves, shredded or torn

1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand

You might also like

Chicken Rollatini With Spinach Alla Parmigiana
Skinny Taste
Grilled Chicken Cutlet Parmigiana
Rachael Ray
My Chicken Parmigiana With Homemade Pasta Sauce
Food.com
Mom's Chicken Parmigiana
Food.com
Aubergine Parmigiana
The British Larder
Aubergine Parmigiana Recipe
Jamie Oliver
Melanzane Parmigiana
BBC Good Food
Parmesan-Garlic Knots
White On Rice Couple
Slow Cooker Chicken Parmigiana Meatloaf
Parade Magazine
Parmigiana Bianca ("White" Eggplant Parmigiana)
Food52