Baby Greens With Heirloom Tomatoes, Manchego Cheese And Fresh Thyme Vinaigrette

By Oprah
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1 tablespoon fresh thyme

1 tablespoon fresh lemon juice

3 tablespoons extra-virgin olive oil

1/2 teaspoon cracked black pepper


3 ounces baby arugula and red leaf lettuce , washed

4 heirloom tomatoes (various colors, if available), cut horizontally into 4 slices

1 cucumber , cut into 12 slices

1/2 cup freshly shaved or grated manchego cheese (or substitute 1/2 cup Parmesan)

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