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Sweet Pea & Green Garlic Soup

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SF Gate
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soups dairy free purim lunch

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Ingredients

1/4 cup extra virgin olive oil, plus more for garnish

3 cups thinly sliced green garlic, white and pale green part only

3 cups shelled English peas (from about 3 pounds unshelled peas)

4 cups chicken or vegetable stock, or more as needed

salt and freshly ground black pepper

8 slices day-old baguette

1 garlic clove, halved

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