Sauteed Chicken With Tomato Relish And Spinach

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
49%
CHOL
95%
SOD
45%

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Ingredients for 4 servings

1 can (14 1/2 ounces) diced tomatoes in juice, drained

1/2 cup chopped fresh parsley

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon jarred capers, drained

Coarse salt and ground pepper

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

2 packages (10 ounces each) frozen leaf spinach, thawed and squeezed dry

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