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Maple-Glazed Salmon With Roasted Brussels Sprouts

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1 pound brussels sprouts, trimmed and halved

1 large red onion, cut into 1-inch wedges, stem ends left intact

2 tablespoons olive oil

kosher salt and black pepper

2 tablespoons pure maple syrup

2 tablespoons whole-grain mustard

1 1/2 pounds skinless salmon fillet, cut into 4 pieces

lemon wedges, for serving

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