Crab Bisque

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Cooking spray

1 1/4 cups thinly sliced shallots (about 4 large)

1 celery stalk, finely chopped (about 1/2 cup)

4 garlic cloves, minced

3 tablespoons vermouth

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

1 pound jumbo lump crabmeat, shell pieces removed and divided

3 cups fat-free milk

1 cup clam juice

1 1/2 ounces all-purpose flour (about 1/3 cup)

1/2 cup heavy whipping cream

2 tablespoons chopped fresh chives

1 1/2 teaspoons fresh lemon juice

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