Spaghetti With Endives And Anchovies

More from this source
Food Network


Add a comment


1/4 cup extra-virgin olive oil, or to taste

4 garlic cloves, peeled and cut into thirds

2 heads endive, washed, base removed, sliced crosswise

3 to 4 shallots, minced

2 cans anchovies, in oil

2 cups water

Freshly ground black pepper

2 tablespoons chopped fresh savory

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh fennel fronds

1 cup pitted black olives, such as Kalamata

1 pound spaghetti

Serving suggestion: Crusty Italian bread and a green salad

You might also like

Spaghetti With Endive And Bacon
Scampi Surf And Turf
Rachael Ray
Fish Bowl Jello!
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Spaghetti Carbonara
Spaghetti Carbonara
Cristina Ferrare
Roasted Tomato Spaghetti
Real Simple
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Harissa Spaghettini Recipe
101 Cookbooks