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Baked Artichokes With Gorgonzola And Herbs Recipe

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Food Network
Related tags
low carb vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
88%
CHOL
32%
SOD
86%

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Ingredients for 4 servings

2 teaspoons chopped fresh thyme leaves

1 clove garlic, minced

2 tablespoons cream

3 lemons, plus 1 lemon

1 tablespoon olive oil

1/2 teaspoon freshly ground black pepper

3 tablespoons bread crumbs

10 ounces mild gorgonzola cheese, room temperature

2 teaspoons chopped fresh parsley leaves, plus 1 tablespoon

4 artichokes

salt

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