Shrimp And Salmon Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
6911
FAT
1090%
CHOL
1578%
SOD
713%

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Ingredients for 1 serving

1/2 cup red wine vinegar

1 large yellow onion, diced

1 cup mayonnaise

4 eggs

1 jar roasted red peppers

1/2 cup shredded Cheddar

1 small yellow onion, sliced

1 large green bell pepper, diced

Pinch sugar

3 tablespoons spicy mustard

1 tablespoon sugar

4 ounces cream cheese

Pinch salt

1 pound cooked chopped shrimp

2 pounds cooked chopped salmon

1/2 cup shredded Parmesan

1 1/2 cups bread crumbs

2 tablespoons oil

1/2 cup water

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