Sour Cream Coffee Cake

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1/2 cup cold unsalted butter

1/2 cup granulated sugar

1 cup (7 ounces) packed light brown sugar

1/2 cup all-purpose flour

Pinch of salt

3/4 cup rolled oats

3 cup all-purpose flour

3/4 cup granulated sugar

1 tbsp baking powder

1 tsp salt

4 x eggs

3/4 cup unsalted butter, melted and slightly cooled

1 tsp vanilla extract

1 1/2 cup sour cream

2 cup diced fresh fruit, berries or rhubarb

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