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Summer Pickled Shrimp

109 faves
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
136%
CHOL
71%
SOD
101%

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Ingredients for 4 servings

1 pound shrimp, cooked and peeled, tails on

1/2 medium white onion, sliced into razor thin rings*

1 lemon, sliced very thin*

3/4 cup safflower oil

1/2 cup apple cider vinegar

1 1/2 teaspoons celery seed

6 whole black peppercorns

1 1/2 teaspoons kosher salt

1 1/2 teaspoons raw sugar

3 whole dried bay leaves

dash of old bay seasoning (optional)

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