Strawberry Mascarpone Tart

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
52%
CHOL
20%
SOD
9%

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Ingredients for 8 servings

1 recipe pie dough (see Pâte Brisée recipe, increase sugar to 1 1/2 teaspoons)

1 sheet of puff pastry, thawed

1 egg, whisked

2 lbs strawberries, stemmed and quartered

1/2 cup granulated sugar

1 Tbsp orange zest, divided

1 teaspoon lemon juice

12 ounces mascarpone cheese (can also use 8 ounces mascarpone mixed in with 4 ounces of ricotta or 4 ounces of whipped cream)

1/2 teaspoon vanilla

1/3 cup confectioner's sugar (powdered sugar)

1 Tbsp balsamic vinegar (substitute a teaspoon of lemon juice if you don't have balsamic)

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