White Bean And Ham Soup

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1 teaspoon(s) olive oil

1 onion (for about 1 cup chopped)

2 rack(s) celery ribs (for about 1 cup chopped)

2 15-ounce can(s) navy beans, divided use

2 teaspoon(s) bottled minced garlic

14 ounce(s) chicken broth

1 14 1/2-ounce can(s) diced tomatoes, seasoned with onion and garlic

1 bay leaf

1/2 teaspoon(s) dried thyme

1/4 teaspoon(s) black pepper

8 ounce(s) honey-baked ham, torn into chunks

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