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Turkey Meatballs On A Bed Of Leeks

2 faves
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
47%
CHOL
44%
SOD
15%

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Ingredients for 6 servings

2 leeks

1 pound lean ground turkey

1/2 handful fresh parsley, leaves picked and finely chopped

2 tablespoons freshly grated parmesan

Kosher salt and freshly ground black pepper

3 tablespoons olive oil

1 shallot, finely chopped

1 cup, plus 2 tablespoons bread crumbs

1 egg yolk

1/2 to 3/4 cup warm chicken or vegetable broth

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