Brussels Sprouts In Creamy Mustard Sauce

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salt to taste

¼ to ½ teaspoon salt

1½ cups yogurt

2 tablespoons real maple syrup or honey

1 tablespoon butter

2 tablespoons Dijon mustard

freshly ground black pepper to taste

1 to 1½ pounds Brussels sprouts

1 tablespoon minced fresh dill (or 1 teaspoon dried dill )

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