Barbecued Pork-Shoulder Chops

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
12%
CHOL
7%
SOD
30%

Comments

Add a comment

Ingredients for 8 servings

8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed)

1 head garlic, smashed and peeled

5 sprigs sage

1 teaspoon coarse salt

1 bottle (12 ounces) lager

Barbecue sauce (maull.com; or other tomato-based barbecue sauce),

You might also like

Grilling: Filipino Barbecue
Serious Eats
Bbq Pork Recipe (Char Siu/Char Siew/蜜汁叉烧)
Rasa Malaysia
Barbecue Spaghetti
Saveur
Slow-Cooker Barbecue Pork Sandwiches With Crunc...
Real Simple
Bbq Carnitas Tacos From White Duck Taco Shop
A Spicy Perspective
Crockpot Bbq Beer Pulled Pork Tacos With Crispy...
How Sweet It Is
Chopped Barbecued Pork
Williams-Sonoma
Barbecue: Smoked Cheddar And Jalapeño Sausage
Serious Eats
Chipotle Pulled-Pork Barbecue Sandwiches
Cooking Light
Bbq Beef Sliders With Sesame Slaw
Parade Magazine