Edamame Salad With Shiso And Meyer Lemon Vinaigrette Recip

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
35%
CHOL
4%
SOD
11%

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Ingredients for 4 servings

3 cups shelled edamame, or soy beans

2 x meyer lemons or regular lemons

5 x shiso leaves, sliced into a chiffonade

3 tbsp fruity extra virgin olive oil

2 tbsp rice vinegar

2 tbsp maple syrup

Kosher salt to taste

Freshly ground black pepper to taste

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