Blueberry Buckle Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
37%
CHOL
10%
SOD
20%

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Ingredients for 15 servings

1-1/2 cups flour

1/2 cup packed brown sugar

1 tsp. ground cinnamon

1/2 cup cold butter or margarine, cut into cubes

1 pkg. (2-layer size) white cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 Tbsp. lemon zest

4 cups fresh blueberries

1 cup thawed COOL WHIP Whipped Topping

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