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Baked Artichokes Stuffed With Anchovies And Garlic

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appetizer main-dish dairy free purim dinner


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Ingredients for 6 servings

4 ounces French bread (1/4 of 1-pound loaf), crusts removed, bread torn into pieces

3/4 cup extra-virgin olive oil

1/2 cup purchased unseasoned dry breadcrumbs

6 tablespoons chopped fresh mint

1/4 cup drained capers

6 anchovy fillets, finely chopped

6 garlic cloves; 4 chopped, 2 halved

1 lemon, halved

6 medium artichokes

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