Mushroom And Brie Soup

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2 parts kosher salt

2 parts granulated garlic

1 part dry whole thyme

1 part paprika

1/2 part ground black pepper

2 cups butter

1 cup diced onions

1/2 cup chopped garlic

3 pounds mushrooms, sliced

3 tablespoons Chaps seasoning blend

2 cups red wine

3 cups fresh chicken stock

4 cups heavy cream

3 cups half-and-half

2 cups shredded Brie cheese

2 cups shredded pepper jack cheese

Salt and freshly ground black pepper

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