Focaccia Recipe

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Nutrition per serving    (USDA % daily values)
CAL
532
FAT
90%
CHOL
0%
SOD
58%

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Ingredients for 8 servings

1 package active dry yeast

1 cup extra-virgin olive oil, divided

1 tablespoon kosher salt, plus coarse sea salt, for sprinkling

1 tablespoon sugar

5 cups all-purpose flour, plus additional for kneading

1 3/4 cups warm water

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