Apricot Noodle Kugel

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
100%
CHOL
95%
SOD
25%

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Ingredients for 10 servings

4 large eggs

1 (16-ounce) container light sour cream

1 (12-ounce) container 2% cottage cheese

1 (8-ounce) package reduced-fat cream cheese, softened

1/2 cup sugar

1/2 cup butter, softened and divided

12 ounces wide egg noodles, cooked (I like "no yolk"

1 (16-ounce) jar apricot preserves

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

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