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Lemon Layer Cake With Lemon Curd And Mascarpone

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Epicurious
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dessert vegetarian
Photo: Epicurious

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Ingredients for 10 servings

1 cup sugar

3/4 cup fresh lemon juice

3 large eggs

3 large egg yolks

1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes

6 large eggs, separated

14 tablespoons sugar

1 3/4 cups sifted cake flour (sifted, then measured)

1/4 teaspoon salt

1/2 cup sugar

1/2 cup boiling water

1/4 cup fresh lemon juice

2 cups chilled heavy whipping cream

3/4 cup sugar

3 8-ounce containers chilled mascarpone cheese*

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