Grits And Pino Casserole

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2 cup(s) water

2 cup(s) whole milk

1 cup(s) stone-milled grits

2 cup(s) sharp cheddar cheese, divided use

2 1/4 teaspoon(s) salt, divided use

3/4 teaspoon(s) freshly ground black pepper, divided use

2 tablespoon(s) unsalted butter

1/4 cup(s) extra-virgin olive oil

2 cup(s) finely chopped yellow onion

4 garlic cloves, minced

2 pound(s) ground chuck (lean, if preferred)

2 teaspoon(s) paprika

1 1/2 teaspoon(s) ground cumin

1 teaspoon(s) dried oregano

1/2 teaspoon(s) cayenne pepper

3 cup(s) chopped pimento-stuffed olives

1 1/4 cup(s) raisins

1/3 cup(s) thinly sliced green onions ( white and green parts)

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