Peach Fried Pies With A Cinnamon Crust Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/4 teaspoons ground cinnamon

4 tablespoons cream cheese, diced and chilled

2 cups all-purpose flour, plus extra for dusting the work surface

9 tablespoons solid vegetable shortening, chilled, plus more for frying

Vanilla bean ice cream, for serving

4 whole cloves

3 tablespoons sugar, plus extra for sprinkling the pies

1/4 cup cornstarch

2 tablespoons fresh lemon juice

1 cup sugar

1/4 teaspoon freshly grated nutmeg

4 to 6 tablespoons ice water

4 cups fresh (or frozen and thawed) peach slices, peeled

1/2 teaspoon salt

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