Fried Pickles With Spicy Mayonnaise

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
35%
CHOL
40%
SOD
20%

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Ingredients for 6 servings

1 cup panko

1/2 cup all-purpose flour

1 small garlic clove, minced

1/2 cup mayonnaise

Vegetable oil or rendered chicken fat (schmaltz), for deep-frying

Kosher salt and freshly ground black pepper

2 large eggs , lightly beaten

1/4 teaspoon cayenne pepper

5 half-sour or dill pickles , quartered lengthwise

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