Strawberry-Rhubarb Lemonade

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
4%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 cups water

2 cups sugar

2 cups rhubarb, fine diced

1 pint strawberries, cleaned, tops removed, and rough chopped

1 sprig Mint

8 lemons, juiced

2 quarts water

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