Grandma Pat’s Bread & Butter Pickles

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The Naptime Chef

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Ingredients

3 green peppers

6 medium yellow onions

3 cloves garlic, peeled

½ peck of small cucumbers

1 c. Kosher Salt

1 bag ice

5 c. granulated sugar

3 c. cider vinegar

1 ½ t. tumeric

1 ½ t. celery seed

2 T. mustard seed

8 sterilized pint jars

8 sterilized lids and rims

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