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Eggplant (Aubergine) Parmigiana

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low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

salt , to taste

2 large eggplants , unbruised

garlic powder , to taste

olive oil , for frying

12 eggs (the amount varies depending on how large the eggplants are so better be safe then sorry)

1 (15 ounce) container ricotta cheese

16 ounces mozzarella cheese , grated (do not use fresh mozzarella it is to hard to grate)

fresh basil , garnish (optional)

1 (32 ounce) jar spaghetti sauce (I use Prego it tastes better)

pepper , to taste

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