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Asian Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
121
FAT
5%
CHOL
12%
SOD
6%

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Ingredients for 4 servings

1 medium orange , divided into sections

4 cups cabbage , shredded

1 cup carrot , grated

1/4 teaspoon black pepper

3 green onions , thinly sliced

2 tablespoons cilantro , chopped

1 cup mushroom , sliced

1 cucumber , thinly sliced

1/2 cup asian-style dressing

2 cups cooked chicken, skin removed and cut into bite-size pieces

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