Strawberries And Cream Biscuits

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smitten kitchen


Reduced the butter by 1 tbsp and because we were low on cream, used 1/2 cup cream and 1/2 cup whole milk. Still very yummy and will definitely make again.
06417f71115b   •  19 Aug   •  Report
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2 1/4 cups (280 grams) all-purpose flour

1 tablespoon (15 grams) aluminum-free baking powder

1/4 cup (50 grams) granulated sugar

1/2 teaspoon table salt

6 tablespoons (85 grams) cold, unsalted butter

1 cup (about 130 grams) chopped very ripe strawberries (I quarter small or medium ones and further chop larger ones)

1 cup heavy cream

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