Pumpkin Curry Soup

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Nutrition per serving    (USDA % daily values)
CAL
122
FAT
28%
CHOL
13%
SOD
18%

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Ingredients for 6 servings

1 cup fat-free half-and-half

1/2 teaspoon salt

3 cups chicken broth

1 (15 ounce) can pumpkin puree , not pumpkin pie mix

1 1/2 teaspoons curry powder

1 cup onion , chopped

1/4 teaspoon white pepper

2 (1 g) packets Splenda sugar substitute or 2 tablespoons sugar

2-3 garlic cloves , finely chopped

2 tablespoons butter

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