Lobster Chili

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3 medium shallots

2 medium cloves garlic

1 medium yellow bell pepper

2 ribs celery

8 to 10 ounces cooked lobster meat (from 2 lobster tails)

1 tablespoon olive oil

15-ounce can kidney beans, rinsed and drained

2 to 3 tablespoons homemade or store-bought chili powder (see headnote)

1/4 cup tomato paste

1 cup fish stock (may substitute 1/2 teaspoon seafood base seasoning paste mixed with 1 cup very hot water)

1/4 cup water

1/2 cup heavy cream

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