Cheesy Chicken Enchilada Stuffed Peppers

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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
17%
CHOL
15%
SOD
51%
Uploaded by: DietsInReview

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Ingredients for 4 servings

1 cup cooked brown rice

2 tablespoons fresh cilantro, chopped finely

1 tablespoon fresh-squeezed lime juice

pinch Kosher salt

1 cup shredded chicken

6 oz. can of diced green chilis

3/4 cup green taco sauce

1/2 cup salsa verde

4 Laughing Cow Light Queso Fresco & Chipotle wedges

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