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Cornmeal Cranberry Muffins

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brunch snacks nut free vegetarian New Year's breakfast

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Ingredients

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 cup stone-ground yellow cornmeal

1/2 teaspoon salt

1/2 cup butter, at room temperature

1/2 cup sugar

1 large egg, at room temperature

1 cup milk, at room temperature

1 (8-ounce) package fresh or frozen cranberries, thawed

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