Potato Dumplings

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
11%
CHOL
52%
SOD
3%

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Ingredients for 4 servings

2 eggs , lightly beaten

1 pinch nutmeg

4 potatoes , boiled and mashed or riced

salt & pepper

1 teaspoon potato flour

2 slices white toast, finely crushed

1 teaspoon parsley , chopped (optional)

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