Grilled Corn And Chicken Enchiladas With Roasted Poblano Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
841
FAT
129%
CHOL
105%
SOD
52%

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Ingredients for 6 servings

1 yellow onion , diced

3 cups grated monterey jack pepper cheese

1 cup grated monterey jack cheese

1 teaspoon ground cumin

1 tablespoon oregano

salt and pepper

4 ears grilled corn

3 poblano peppers

2 1/2 lbs boneless skinless chicken breasts

1 tablespoon olive oil

4 garlic cloves , minced

6 ounces beer

2 tablespoons flour

4 cups chicken broth , warmed

2 tablespoons butter

8-10 corn tortillas

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