Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs

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8 large meatballs

1 pound spaghetti

1/4 to 1/3 cup store-bought pesto

1/4 cup chopped sun-dried tomatoes (the kind that are preserved in oil)

1/4 cup sliced green olives

1/4 cup chopped fresh basil or parsley

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