Black Bean And Corn Pasta With Chicken

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
9%
CHOL
33%
SOD
9%

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Ingredients for 8 servings

1 (14.5 ounce) can diced tomatoes with juice

1 (15 ounce) can black beans, rinsed and drained

2 boneless chicken breast halves, cooked and cut into bite-sized pieces

1 (16 ounce) package jumbo pasta shells

1 cup fresh corn kernels

1 dash hot pepper sauce

1 dash Worcestershire sauce

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