Poppy Seed Cake, Mascarpone Frosting, Strawberries

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Not Without Salt


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4 eggs + 1 yolk

1 cup sugar (8 oz)

1 tsp kosher salt

2 tsp champagne vinegar

1 tsp vinegar

2 tsp baking powder

1 3/4 cup (8 ounces) all-purpose flour

1/4 cup poppy seeds

2 stick (8 ounces) butter, melted and cool

1/2 cup Mascarpone

1/2 cup (1 stick) butter, softened

1/2 tsp kosher salt

2 cup powdered sugar

1 tsp fresh lemon juice

1 tsp vanilla

1 pint strawberries

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