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Vanilla Cupcakes With Chocolate Frosting

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Eating Well
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
45%
CHOL
17%
SOD
37%

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Ingredients for 12 servings

1 teaspoon vanilla extract

1 whole vanilla bean, split lengthwise (see Tip)

cupcakes

1/2 teaspoon salt

2 ounces bittersweet or semisweet chocolate, finely chopped

Pinch of salt

1 cup granulated sugar

1/4 cup all-purpose flour, sifted

sprinkles for decoration

1 large egg yolk

1 cup packed confectionersÂ’ sugar, sifted

1 cup cake flour

1 teaspoon baking soda

1/4 cup canola oil

2 tablespoons unsweetened cocoa powder

1 cup whole-wheat pastry flour (see Note)

1 large egg

1/2 cup unsweetened applesauce

1 12-ounce can low-fat evaporated milk, divided Frosting

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