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Smothered Yellow Squash With Basil

5 faves
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
23%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 tablespoons olive oil

1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices

2 garlic cloves, finely chopped

1/2 cup water

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 cup finely chopped fresh basil

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