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Chilled Cucumber Soup With Warm Salmon

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
37%
CHOL
45%
SOD
5%

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Ingredients for 4 servings

Olive oil, as needed

2 or 3 sprigs fresh dill, plus more for garnish

Salt and cayenne pepper

1/4 cup heavy cream

6 ounces salmon fillet, skin removed, cut into 12 thin 1-inch squares

8 ounces plain low-fat yogurt

2 medium-sized cucumbers

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