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Easy Egg Salad Crostini


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8 large hard-cooked eggs, grated

1/4 teaspoon fresh ground black pepper (to taste)

1/2 teaspoon sugar

1/2 cup mayonnaise

1 (20 ounce) French baguettes , thinly sliced

1/4 teaspoon salt (to taste)

1 garlic clove , pressed

3 tablespoons melted butter

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