Grilled Maple-Brined Pork Chops

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2 quarts water

1/2 cup kosher salt

1/2 cup light brown sugar

1/2 cup pure maple syrup

1/4 cup cider vinegar

1 whole clove

3 bay leaves

4 whole allspice berries

1 tablespoon yellow mustard seeds

4 fresh sage leaves

1 tablespoon coarsely ground pepper

6 double-cut, bone-in pork chops (about 1 pound each)

Olive oil, for brushing

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